Easiest Way to Cook Simple Chicken Satay

Chicken Satay. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.

Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! You can cook Chicken Satay using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Satay

1. Prepare 1/2 kg of boneless chicken.
2. You need 1 of Satay sticks.
3. Prepare of Chicken Marinate Sauce.
4. You need 5 tbsp of dark soy sauce.
5. You need 3 tbsp of vegetable oil.
6. It's 1 tbsp of lime juice.
7. You need 1 of Salt and Pepper.
8. You need of Peanut Sauce.
9. Prepare 500 grams of crushed fried peanut.
10. It's 5 tbsp of dark soy sauce.
11. You need 5 clove of red onions.
12. You need 3 clove of garlic.
13. Prepare 1 1/2 cup of water.
14. You need 1 of salt and pepper.
15. You need of Condiments.
16. It's 1 of tomato.
17. It's 2 clove of sliced red onion.
18. You need 3 tbsp of fried red onion.
19. You need 1 of lime.
20. You need 5 of cayenne pepper.

Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. I'm Malaysian and chicken satay is one of our national dishes. I used crunchy peanut butter because there are nuts in an authentic sauce, its just down to personal taste I guess.

Chicken Satay step by step

1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge..
2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth..
3. Stick the chicken cubes into the sticks and grill them until they are cooked..
4. Serve them with the peanut sauce and add condiments at the side..

Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible. This is a quick and easy Chicken Satay recipe using bone-in chicken.