Recipe: Delicious Kitchen Sink BBQ Sauce

Kitchen Sink BBQ Sauce. Kitchen Sink BBQ Sauce I love bbq sauce, all kinds. Since I couldn't decide, I combined many traditional bbq ingredients. Whole Foods carries only one brand that has just liquid smoke in the ingredients.

With a hand mixer, blend the sauce until. Lightly spray a nonstick baking sheet with cooking spray. In a large bowl, whisk together the rice flour, garlic powder, cumin, paprika, salt and pepper. "Kitchen Sink" Homemade Barbecue Sauce. You can cook Kitchen Sink BBQ Sauce using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kitchen Sink BBQ Sauce

1. You need 1 of onion, diced.
2. You need 4 clove of garlic, minced.
3. It's 3 tbsp of oil, I used vegetable.
4. It's 1 tsp of salt.
5. It's 1 tsp of pepper.
6. Prepare 2 tbsp of chili powder.
7. It's 2 cup of ketchup.
8. It's 1/2 cup of mustard, I used whole grain mustard.
9. It's 1/2 cup of apple cider vinegar.
10. Prepare 1/3 cup of Worcestershire sauce.
11. It's 1/4 cup of lemon juice.
12. You need 1/4 cup of steak sauce.
13. You need 1/4 cup of molasses.
14. It's 1/4 cup of honey.
15. Prepare 1 cup of dark brown sugar.

Fill your cart with your favorite products and make your meals healthy and exciting again! Kitchen Sink Barbecue Sauce Whenever I make pulled pork someone usually asks for a recipe for the barbecue sauce. I am always happy to share recipes but I can't for this - I never use a recipe when making barbecue sauce and I never do the same thing twice, I just throw things together and keep adding stuff until it tastes good. Make a double batch and keep leftovers in the freezer for ease and convenience!

Kitchen Sink BBQ Sauce step by step

1. Assemble all ingredients.
2. In small bowl, combine salt, pepper and chili powder.
3. In large bowl combine ketchup, mustard, vinegar, Worcestershire sauce, lemon juice, steak sauce, molasses, honey and brown sugar.
4. Heat oil in sauce pan over medium low heat.
5. Saute onion till soft.
6. Add garlic, saute 2 minutes.
7. Add dry seasonings, saute 1 minute.
8. Add wet ingingredients, combine, simmer till thickened, about 15 minutes.
9. Pour into clean jar, store in refrigerator, will last months. Best if used the next day.

Making homemade barbecue sauce is so easy, and quite frankly sometimes a necessity because gluten is often a hidden ingredient in bottled sauces. It gets better over time, so try to make it a few days in advance. The slaw recipe here is from Smitten Kitchen. Instead of using whole broccoli florets, I use the bagged broccoli slaw that's just. If you want a super easy, sugar-free, low-carb barbecue sauce that tastes delicious, this is it!