Recipe: Simple Pulled BBQ Beef with Homemade BBQ Sauce

Pulled BBQ Beef with Homemade BBQ Sauce. Check Out Barbecue Sauces On eBay. Fill Your Cart With Color Today! Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today!

With a quick and easy homemade barbecue sauce that's sweet and tangy, this beef bbq is truly the best! Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. You can cook Pulled BBQ Beef with Homemade BBQ Sauce using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pulled BBQ Beef with Homemade BBQ Sauce

1. It's 4 lb of Chuck Roast.
2. It's 2 tsp of Olive Oil.
3. It's 6 of Whole Peeled Garlic Cloves.
4. You need 1 large of Onion.
5. You need 4 cup of Beef Broth.
6. It's of Beef Rub.
7. You need 1/4 cup of Kosher Salt.
8. It's 1/4 cup of Ground Black Pepper.
9. It's 2 tbsp of Garlic Powder.
10. You need 1 tbsp of Ancho Chili Seasoning.
11. You need 2 tsp of Cumin Powder.
12. You need 1 tsp of Celery Salt.
13. It's 1 tsp of Cocoa Powder.
14. It's 1/2 tsp of Rosemary Powder.
15. It's of BBQ Sauce.
16. You need 1 cup of Ketchup.
17. Prepare 1/3 cup of Sugar.
18. You need 1/3 cup of Apple Cider Vinegar.
19. Prepare 2 tbsp of Dark Molasses.
20. You need 1 tbsp of Worcestershire Sauce.
21. It's 1 tbsp of Beef Rub.
22. Prepare 1 tbsp of Cocoa Powder.

Shredded for sandwiches, it will serve a dozen. How to Make BBQ Sauce for Brisket. Okay, so this isn't bbq sauce made from scratch kind of homemade, but it's my own special recipe for the best BBQ sauce. Sure, it starts with a pre-made sauce, but it's those extra little ingredients that make it PERFECT.

Pulled BBQ Beef with Homemade BBQ Sauce instructions

1. Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications..
2. Lightly coat the chuck roast with olive oil..
3. Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat..
4. Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source..
5. Place the beef on the smoker and smoke for about 6 hours..
6. While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance..
7. Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan..
8. After about six hours, remove the beef from the smoker..
9. Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef..
10. Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender..
11. Once the beef is done, use a pair of forks to pull the meat into strands..
12. Serve the pulled beef on buns with warm BBQ sauce and enjoy..

Quick & easy bbq shredded beef recipe, made in one pot in oven/ stovetop with simple ingredients. Juicy, tender, great for tacos, enchiladas, sandwiches. It's just as flavorful as my One Pot Mexican Shredded Chicken Recipe. Pulled Beef BBQ, if you've never had it.you gotta try it! Seasoned with Wolfe Rub Bold BBQ Seasoning (savory, spicy with a touch sweet) then slow smoked to moist and tender perfection!