Easiest Way to Cook Appetizing Chicken skewers (Vietnamese style)

Chicken skewers (Vietnamese style). Add the chicken pieces and toss to coat. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. Get marinades and grilling tips for moist, tasty chicken kabobs.

I couldn't believe it myself having associated satay with peanut butter. But this recipe from Vietnamese Cooking Made Easy (recipes by Nongkran Daks, Alexandra Greeley and Wendy Hutton; published by Periplus) is peanut-free. It is light and succulent, delicate with just the right hints of complementing flavors. You can cook Chicken skewers (Vietnamese style) using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken skewers (Vietnamese style)

1. Prepare 600 gr of chicken breast.
2. You need of For Marinade:.
3. It's 1 of lemon grass.
4. You need 3 of spring onion (white part).
5. It's 1 clove of garlic.
6. It's 1/2 tsp of turmeric.
7. You need 1 tbsp of brown sugar.
8. You need 1/2 tsp of salt.
9. Prepare 1/2 tsp of black pepper.
10. You need 3/4 tsp of paprika powder.
11. It's 1 tbsp of fish sauce.
12. You need 4 tbsp of oil.
13. Prepare 1 tsp of corn starch.
14. Prepare 6 tbsp of Water.
15. It's of For spread:.
16. It's 1 tbsp of honey.
17. It's 1 tbsp of hoisin sauce.

Grilled lemongrass chicken is not only delicious, it's really easy to make! I use chicken thighs for this recipe because they're juicier than breast meat. When skewers are nearly done, brush chicken liberally one last time with glaze and roll the skewers in the sesame-almond mixture to coat. Thread marinated chicken onto bamboo skewers.

Chicken skewers (Vietnamese style) instructions

1. Cut the chicken into small cubes, and place it in a bowl..
2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes..
3. Mix 1 tbsp honey and 1 tbsp hoisin sauce.
4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers..
5. Brush a non stick skillet with a little bit of oil, and then heat it..
6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them.
7. Chicken skewers is ready to be served.
8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4.

Serve skewers on a plate with lettuce and Asian herbs. We grilled these chicken skewers over a traditional Vietnamese charcoal box, but you can easily do this on any grill or on the stove. The combination of charcoal heat and smoke caramelizes the sugar in the marinade and just brings this bbq to another level. This recipe is made with chicken but you can substitute with any protein that you want. Brush a non stick skillet with a little bit of oil, and then heat it.