Kansas City BBQ Sauce. Fall-Off-The-Bone Ribs, Succulent Brisket, Savory Burnt Ends, Tasty Pulled Pork & More. Check Out Kansas City Bbq Sauce On eBay. Kansas City barbecue is rubbed with spices, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce, which is an integral part of KC-style barbecue.

Best BBQ Restaurants in Kansas City, Missouri: Find Tripadvisor traveler reviews of Kansas City BBQ restaurants and search by price, location, and more. Barbecue $$ - $$$ Please welcome Hank Shaw as he continues on his tour through barbecue sauces, this time with a Kansas City style barbecue sauce. ~Elise. To me, Kansas City barbecue sauces are thick, tomato-based sauces that are just as sweet as they are spicy. You can have Kansas City BBQ Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kansas City BBQ Sauce

Prepare 2 tbsp of butter.
It's 1 small of onion, finely chopped.
It's 3 of garlic cloves, minced.
It's 2 cup of ketchup.
You need 1/3 cup of molasses.
You need 1/3 cup of brown sugar.
It's 1/3 cup of cider vinegar.
Prepare 2 tbsp of dry mustard.
It's 1 tbsp of chili powder.
You need 1 tsp of ground black pepper.
Prepare 1/2 tsp of cayenne pepper.

Endless variations are possible, but the sweet-thick-tomatoey elements need to be there for KC BBQ. Kansas City BBQ sauce is the perfect balance of sweet and tangy. It's rich from the molasses, bright from the acidic tomatoes and vinegar, and has just the right amount of heat from the chili powder. It's a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more!

Kansas City BBQ Sauce step by step

Melt butter in a medium saucepan on medium heat.
Add onion and cook till softened, about 5 minutes. Stir in garlic and cook for another minute..
Add ketchup, molasses, brown sugar, vinegar, chili powder, black pepper, and cayenne pepper. Bring to the boil, then reduce heat to low and simmer for about 30 minutes stirring frequently..
Transfer to blender and blend until smooth. Transfer to a jar and store in refrigerator. Keeps for about 2 months in the fridge..

Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Our delicious recipe features multiple layers of flavors, sweets, and heats. The original Joe's Kansas City BBQ, born out of a gas station in Kansas City and world-famous for our ribs, Z-man, brisket, & more! Stop by or send BBQ online. Skip navigation The Best Barbecue in Kansas City, the Barbecue Capital of the World I'll wager that when most people think of barbecue sauce, they're picturing a thick, sweet, and tangy tomato mixture—that's Kansas City style and probably the most fitting place to start this exploration.