How to Make Tasty Roasted Habañero & Coke BBQ Sauce

Roasted Habañero & Coke BBQ Sauce. Habanero and serrano peppers both pack a lot of heat for their small size. Excellent sources of vitamin C if your mouth can withstand them, these peppers are low in calories, high in antioxidants and loaded with flavor. Using roasted habaneros and serranos is a convenient way to add heat to a dish; try tossing them into stews, casseroles and dips.

Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Place habanero peppers and garlic cloves on microwave safe plate. You can cook Roasted Habañero & Coke BBQ Sauce using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Habañero & Coke BBQ Sauce

1. It's 1 of Small habañero.
2. You need 4 cup of ketchup.
3. It's 1 cup of worcestershire sauce.
4. Prepare 4 cup of coke.
5. Prepare 1 cup of brown sugar.
6. It's 1/2 cup of cilantro leaf.
7. You need 3/4 cup of lime juice.
8. You need 1 1/4 tbsp of love.

Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a traditional salsa, but also as a topping for fish. You'll have to run out for some mangoes for this recipe, my friends, but this salsa is SO worth it. Belizean Style Habanero Sauce - Hot Sauce.

Roasted Habañero & Coke BBQ Sauce instructions

1. Grill Habañero till the outside is nice and black.
2. Chop the habañero to smithereens. Like, as small as possible. Then set aside..
3. Combine ketchup, coke, Worcestershire, and Brown sugar in a pot on low heat.
4. Chop cilantro, also a small as possible, while occasionally stirring the sauce until the sugar dissolves a bit.
5. Add cilantro and habanero to now bubbling sauce..
6. Simmer on low for roughly 15 minutes. Maybe more. It doesn't especially matter.
7. Turn off your heat and transfer your sauce to some type of container..
8. You're ready to go! Slather that shit on some wings, ribs, or whatever suits your barbecue fancy!.

I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. If the onions and garlic are toasted you can go ahead and remove those return the tomatoes and habanero to roast some more until roasted thoroughly. Although not eaten by most, there is a niche for habaneros from some of those who like hot food.