Recipe: Delicious Chinese Barbecue Chicken Meatballs

Chinese Barbecue Chicken Meatballs. These Asian Style Chicken Meatballs are smothered in a sweet and spicy Asian inspired sauce. The sauce is made up of of soy sauce, honey, Sriracha, rice wine vinegar and sesame oil. Serve as an appetizer or as a meal with some sticky white rice or vegetable fried rice.

These Asian inspired chicken meatballs come together so quickly and easily. Perfect to serve as a crowd pleasing appetizer or with rice and veggies for a well balance meal. If you, like me, are a meatball fan, be sure to check out my creamy chicken meatballs and Italian baked meatballs. You can cook Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Barbecue Chicken Meatballs

1. You need 12 oz of Ground Chicken.
2. It's 1 of Egg.
3. Prepare 1/4 tsp of Ground Coriander.
4. Prepare 1/2 tsp of Ground Mustard Seed.
5. You need 2 tsp of Brown Sugar.
6. Prepare 1/4 tsp of Salt.
7. Prepare 1 pinch of Ground Black Pepper.
8. Prepare 1/4 tsp of Soy Sauce.
9. It's 2 tbsp of Rice Flour.
10. You need 1 small of Sliver Crystalized Ginger (finely minced).
11. You need 2 tbsp of Canola Oil.
12. It's 1 cup of Water.
13. It's 10 oz of Koon Chun Barbecue Sauce.
14. It's 1 tsp of Sesame Seeds.

Shape into meatballs and place onto the prepared baking sheet. Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes. Place the oil in a wide frying pan. Heat oil in a large skillet over medium-high heat.

Chinese Barbecue Chicken Meatballs step by step

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
2. In a medium skillet of medium heat, add canola oil..
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..

Chinese Pork meatballs are full of all of the flavors you love in Chinese food takeout. Salty, sweet, smoky, charred edges with juicy tender pork inside. To serve, sprinkle with green onions and sesame seeds. Notes Easy BBQ Chicken Meatballs Recipe. This juicy bbq chicken meatballs recipe is a reader favorite!