Recipe: Yummy Red Vinegar BBQ sauce

Delicious, fresh, tatsy and Healthy.

Red Vinegar BBQ sauce. Find Deals on Carolina Bbq Sauce Vinegar in Groceries on Amazon. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Vinegar-based barbecue sauces come in a wide number of varieties from tomato to mustard, from spicy to sweet.

Red Vinegar BBQ sauce Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. How to make vinegar-based bbq sauce: Here are the steps to make spicy, tangy, vinegar-based bbq sauce. I hope you love it as much as we do! You can have Red Vinegar BBQ sauce using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Red Vinegar BBQ sauce

  1. Prepare 1 1/2 cup of apple cider vinegar.
  2. It's 1/2 cup of ketchup.
  3. You need 1 tbsp of sugar (any kind just no artificial sweeteners).
  4. You need 1 tsp of salt.
  5. It's 1/2 tsp of cayenne or any pepper you feel (optional).
  6. Prepare 1 tsp of red pepper flakes (optional).

Place apple cider vinegar, brown sugar, ketchup, cayenne pepper, red pepper flakes, salt, and pepper in a sauce pan. Cook on stove top at Medium heat. Carolina vinegar BBQ sauce is a sour, tangy, and spicy sauce that originated in North Carolina. This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork.

Red Vinegar BBQ sauce instructions

  1. Combine all ingredients and stir to dissolve sugar..

Vinegar BBQ sauce is a staple in North Carolina. Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Adella I agree -- there's nothing that ruins an Eastern Carolina BBQ sauce like catsup! bleh! vinegar, water, butter, salt, and pepper (red & black) -- wonderfully simple and and simply wonderful. no need to mess up a great thing. To prepare these barbecue pork ribs, we removed the membrane that covers the bones and then rubbed both sides with brown sugar and Badia Complete Seasoning — which contains dehydrated garlic and onions, salt, spices, and herbs.