Easiest Way to Make Tasty Siu Haau Chinese BBQ Sauce

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Siu Haau Chinese BBQ Sauce. Great recipe for Siu Haau Chinese BBQ Sauce. This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork.

Siu Haau Chinese BBQ Sauce Shacha sauce - A Chinese sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. You can cook Siu Haau Chinese BBQ Sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Siu Haau Chinese BBQ Sauce

  1. It's 4 tbsp of Asian light soy sauce.
  2. Prepare 2 tbsp of oyster sauce.
  3. Prepare 2 tbsp of hoisin sauce.
  4. Prepare 2 tbsp of dry sherry.
  5. You need 6 tbsp of granulated white sugar or palm sugar.
  6. It's 2 tsp of minced garlic.
  7. Prepare 1/2 cup of honey.
  8. It's 1/2 tsp of salt.
  9. It's 1/4 tsp of chinese five spice.
  10. Prepare 1/4 tsp of ground black pepper.
  11. You need 4 tbsp of water.

Siu haau sauce is not used for siu mei rotisserie style cooking; dishes such as char siu each have their own sauce. See also Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. The mildly sweet and savory char siu (Chinese bbq pork) filling inside flaky pastry shell are just to die for.

Siu Haau Chinese BBQ Sauce instructions

  1. Whisk all ingredients together in a medium saucepan.
  2. Bring to a gentle boil, stirring frequently.
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken..
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat..
  5. You can refrigerate in a sealed bottle.

They make great snacks, or even meals, any time of the day. I used pie crust for this recipe. However, using puff pastry will be wonderful replacement as well. This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork.