Recipe: Yummy Crock Pot Honey Mustard Pulled BBQ Chicken

Crock Pot Honey Mustard Pulled BBQ Chicken. I added a quick little step at the beginning that adds that extra flavor and those crispy bits that we all love when we eat pulled meat. Just saute the chicken in some butter for a couple of minutes before adding it to the slow cooker and it will add a whole extra dimension to your meal. Easy Slow Cooker Honey Mustard Chicken.

I never knew honey mustard could be this appealing. I liked the idea of it all, but never came around to it until I adapted the recipe to be lots o'honey with a little mustard buttery chicken. Doesn't that sound much more appealing? You can cook Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken

1. Prepare 3 lb of bone in chicken breast.
2. Prepare 1 of seasoning salt to taste (i use lawrys).
3. It's 1 medium of yellow onion (medium dice).
4. It's 1 medium of green bell pepper (medium dice).
5. Prepare 2 clove of garlic (minced).
6. You need 1 cup of honey mustard bbq sauce (i use sweet baby rays).
7. You need 1/3 cup of bottled italian salad dressing (i use kraft zesty).
8. You need 1/4 cup of packed dark brown sugar.
9. Prepare 1 tbsp of worcestershire sauce.
10. You need 1 tbsp of red hot sauce ( i use franks).
11. Prepare 2 tbsp of apple cider vinegar.
12. You need 1/2 tsp of liquid smoke.
13. Prepare 1 of favorite hamburger buns (toasted).

This Easy Crock Pot Honey BBQ Chicken recipe only requires four ingredients. It is perfect for feeding a large crowd, or whipping up a hassle free supper. OK, you connoisseur of the crock pot, you sultan of the slow cooker. Great recipe for Crock Pot Honey Mustard Pulled BBQ Chicken.

Crock Pot Honey Mustard Pulled BBQ Chicken instructions

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

This is really simple to throw together without a lot of effort. Kids really like it as well. You can serve up this chicken as whole chicken breasts topped with this delicious sauce. Or you can serve up your chicken shredded with this Carolina style Honey Mustard BBQ sauce mixed in, and served on a sesame seed bun. A pulled chicken sandwich with sweet and tangy honey mustard flavor!