How to Prepare Perfect Chicken with Barbecue Salt and Five Spices in Slow Cooker

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Chicken with Barbecue Salt and Five Spices in Slow Cooker I fell in love with five spice powder last year when I was writing my cookbook, where I used it to. Rub the chicken with barbecue salt and five spice powder. I like to marinate the chicken overnight in the fridge, but you can cook it right away. You can cook Chicken with Barbecue Salt and Five Spices in Slow Cooker using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken with Barbecue Salt and Five Spices in Slow Cooker

  1. You need 4 of chicken thigh.
  2. It's 1 1/2 tsp of barbecue salt.
  3. Prepare 1/2 tsp of five spice powder.
  4. Prepare 1 of onion.
  5. Prepare 1 tbsp of oil.

The very first recipe on our brand spanking new rotisserie and it was so delicious ! If you haven't tried Chinese Five-Spice before, you really should pick yourself up a bottle and give it a go, this is one of the best chicken marinades I've. Add chicken and turn to coat. Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth.

Chicken with Barbecue Salt and Five Spices in Slow Cooker step by step

  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away..
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top..
  3. Cook on HIGH for 3 hours..

Mix with your hands to combine. Rinse the chicken, inside and out, under cold running water. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil. Except, perfect slow cooker chicken breast isn't boring at all. This chicken is so flavorful, and so juicy, with just a few ingredients (and one secret ingredient!).