Barbecue Boneless Chicken Thighs with Pepper Jack Cheese. Real Cheese People® Know The Best Cheese Is Real Cheese. This is a delicious and simple recipe, and it's sure to please! Serve this chicken with rice and a tossed green salad or with potato salad and baked beans.

Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks. Step one is to put everything in a bowl. You can cook Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

You need 1 package of boneless chicken thighs.
Prepare of Salt.
Prepare of Pepper.
You need of Garlic Salt.
Prepare of Landrys Seasoning.
You need of Your favorite barbecue sauce (I use Head Country).
You need of Pepper Jack Cheese.

The boneless, skinless chicken thighs (this package had nine). Enough bbq sauce to give them a medium coat after tossing, a squirt of honey, and some salt, pepper, garlic powder, dried parsley, and garlic salt. Use a wooden spoon to toss everything up until evenly covered. When ready to cook heat grill and cook till done.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese step by step

Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.

If you're using boneless chicken, you can start it from frozen. You may want to hold off on the bbq sauce till near the end of cooking. Cover the chicken with foil, add a little water first, bake, drain the water/broth and add the bbq sauce. Bake a bit more uncovered and add the cheese last. When ready to cook heat grill and cook till done.