How to Cook Yummy Adam's chicken kabobs

Delicious, fresh, tatsy and Healthy.

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Ingredients of Adam's chicken kabobs

  1. You need 1 cup of fresh orange juice.
  2. It's 1/4 cup of Extra Virgin Oil.
  3. You need 1/4 cup of Soy Sauce.
  4. It's 1/4 cup of Fresh Thyme.
  5. It's 1 tbsp of Ground Allspice.
  6. You need 1 tbsp of ground nutmeg.
  7. It's 1 tbsp of ground cinnamon.
  8. Prepare 3 clove of Garlic.
  9. It's 3 of Chopped Green Onions.
  10. It's 1 of One 2-inch piece fresh ginger, peeled.
  11. It's 1 of lime juiced.
  12. Prepare 1 of red onion chopped.
  13. Prepare 1 of Scotch Bonnet Pepper.
  14. Prepare of Salt and freshly ground black pepper.
  15. It's 2 lb of boneless skinless chicken breasts, cut into 1 1/2-inch pieces.
  16. It's of Mango Salsa Ingredients.
  17. You need 3 tbsp of fresh lime juice.
  18. Prepare 2 tbsp of Brown Sugar.
  19. It's 1 tbsp of minced ginger.
  20. Prepare 1/2 tsp of hot sauce.
  21. It's 2 of Green Onions Diced.
  22. You need 1 of cucumber diced.
  23. You need 1 of mango diced.

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Adam's chicken kabobs instructions

  1. In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce..
  2. Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour..

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