Recipe: Tasty Roasted red pepper & bacon bbq sauce

Roasted red pepper & bacon bbq sauce. Buy Groceries at Amazon & Save. Check Out Roasted Red Pepper On eBay. Roasted red pepper and tomato soup.

Another favorite veggie that I like to roast up and make ahead is beets. Put the roasted red peppers in a glass or plastic airtight container. Cover with extra virgin olive oil, or use the marinade of your choice, which can include salt, pepper, and balsamic vinegar. You can cook Roasted red pepper & bacon bbq sauce using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted red pepper & bacon bbq sauce

1. Prepare 32 of ketchup any brand.
2. Prepare 1/4 cup of chicken broth.
3. It's 1/4 lb of bacon fried crisp.
4. It's 3 tbsp of bacon grease.
5. Prepare 1 large of roasted red bell pepper.
6. It's 1 tbsp of garlic powder.
7. It's 1 tbsp of minced onion.
8. Prepare 1/4 cup of worcestershire sauce.
9. You need 1 tbsp of paprika.
10. It's 1/2 tbsp of smoked paprika.
11. Prepare 1 tsp of chipotle chili powder.
12. Prepare 1/4 cup of agave nectar.
13. You need 1 tbsp of garam marsala.

The roasted red peppers will keep in the refrigerator for one to two weeks. Use these peppers on sandwiches or in salads, or just enjoy them on their own. Fresh Roasted Red Peppers are so full of flavor that the possibilities of uses in recipes are endless. They are delicious right as they are with just a little salt and pepper.

Roasted red pepper & bacon bbq sauce instructions

1. Blend everything but ketchup and broth until very smooth,then add ketchup blend completely.I like to use my emersion blender,but a regular one is ok.Add chicken broth to thin if you wish.Store in a air tight jar, should keep for a couple weeks in the fridge..
2. Good on anything!.

Pick up some red peppers today and enjoy all the delectable sweet fruity flavor of fresh roasted bell peppers. More Roasted Red Pepper Recipes you will love! "This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread." It's a terrific crowd pleaser on store bought hummus, whether it be regular hummus, roasted garlic, or my fav flavor- the roasted red pepper hummus. Roast a variety of your choice of bell peppers, but make sure to include some green bell peppers, they really give the hummus a sharp and freshly-made tang.