Easiest Way to Prepare Yummy Chicken Satay

Delicious, fresh, tatsy and Healthy.

Chicken Satay. Buy Groceries at Amazon & Save. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Malaysian Chicken Satay is the Best!

Chicken Satay I made a package of Conimex chicken satay sauce as well and we unanimously decided that a mixture of this sauce and the Conimex sauce was the best balance for us. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. You can cook Chicken Satay using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Satay

  1. You need 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
  2. It's 2 tbsp of Cooking oil, Corn flour1 tsp.
  3. Prepare 2 tbsp of brown sugar, Juice of 1 lemon.
  4. You need 3 of garlic cloves crushed. Soya Sauce2 tbsp.
  5. Prepare 12 of bamboo Skewers.
  6. It's of For Satay sauce.
  7. You need 200 gms of Peanut butter.
  8. It's 1 of " Ginger grated.
  9. It's of Juice of 1 lemon.
  10. Prepare 1 cup of Fresh thickCoconut milk.
  11. It's 1 tbsp of Soya sauce.
  12. It's of Crushed Garlic cloves 2.
  13. It's 1 tsp of Sugar.
  14. Prepare of Salt, black pepper and chilli flakes 1/2 tsp each.
  15. You need of Coriander to garnish.

For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. I'm Malaysian and chicken satay is one of our national dishes.

Chicken Satay instructions

  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
  2. Toss the chicken with the marinade.
  3. Cover and leave to marinate in the fridge for 2 hours..
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
  5. Cook for 2 min until the sauce becomes smooth..
  6. Add lemon juice and season to taste with salt and black pepper..
  7. Keep warm..
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
  10. Transfer chicken pieces on a bed of spring onions and serve them at once..
  11. Garnish the sauce with peanuts and chicken with coriander leaves..
  12. .

I used crunchy peanut butter because there are nuts in an authentic sauce, its just down to personal taste I guess. Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible.