Smoky Barbecue Sauce. This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Smoky, spicy, and rich in flavor. Yep, I'm back with another barbecue creation.

My secret ingredient for homemade barbecue sauce is a touch of smoked paprika. It adds just enough of that earthy, smoky flavor without overwhelming the sweetness of the sauce. In a large saucepan, combine all ingredients. You can cook Smoky Barbecue Sauce using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Smoky Barbecue Sauce

It's 1 can of 6 oz tomato paste.
It's 1 cup of Maple Syrup.
You need 6 tbsp of White Wine Vinegar(I couldn't find this so I use Red Wine Vinegar).
Prepare 1 1/2 tbsp of Onion Powder.
Prepare 1/2 tsp of Garlic Powder.
Prepare 3/4 tsp of Sea Salt.
Prepare 1 tsp of Chili Powder.
You need 2 tbsp of Liquid Smoke.

Bring to a boil over medium heat, stirring often. Homemade smoky barbecue sauce is perfect for sticky chicken wings, thighs and legs or roasted cauliflower. Make sure you get smoked paprika or you won't have that lovely smoky flavour. Lillie's Smoky Barbecue Sauce is the best BBQ sauce I've tasted.

Smoky Barbecue Sauce instructions

Whisk all the ingredients together in a big bowl. Store in the refrigerator. That's it!.

I highly recommend Lillie's Smoky Barbecue Sauce and am looking forward to trying Lillie's Q line of BBQ sauces. Everybody needs a good barbecue sauce in their pantry. It's easy to say, but that can be as hard to find as the perfect pair of jeans. Barbecue sauces on store shelves tend to be sickeningly sweet, anemically flavoured, glorified ketchup. Meatloaf in Smoky Barbecue Sauce Method.