Barbecue chip Chicken. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Homemade chicken nuggets that are coated in barbecue potato chips.

The whole family will enjoy this recipe. Place the whole can of chips in a gallon-sized zip top bag and crush until very fine crumbs. Add chopped thyme, oregano and rosemary to potato chips. You can cook Barbecue chip Chicken using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Barbecue chip Chicken

Prepare 1/2 packages of Ritz (Roasted Vegetable) Crackers.
Prepare 3/4 lb of Chicken Tender.
Prepare 1/2 cup of Ranch (I used litehouse brand).
It's 1 packages of small bag of grippo BBQ Chips.

Beat the eggs in a bowl. Coat chicken breasts in crushed BBQ chips (coat generously). I use the Lays Barbeque chips the one in the black bag. I do not marinate just dip my chicken in the melted butter roll in the crushed chips and then put the chicken all the remaining chips and butter in the dish.

Barbecue chip Chicken instructions

pre-heat oven 350°.
put Ranch in a bowl.
Crush Grippos and ritz crackers and put the crumbs in a bowl together mix.
Spray baking dish with Canola oil cooking spray (or whatever you prefer)..
Rinse Chicken tender, dry with paper towel, dip in ranch then crumbs.
Add coated Tender to baking dish..
Bake for 30 minutes or until Chicken is white all the way through and Enjoy!.

It is very delicious and a favorite of my family. Add some chips to the white rice after serving. In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips.