Mom's 70's Blue Ribbon Barbecue Sauce. How to Make Mom's Barbeque Sauce. The meat soaks up all the sauce after being cut up and infuses the flavor. This was great on a bun with a side of coleslaw, but the meat is so good it can be eaten without a bun.
This is a recipe that I have only eaten twice in my lifetime.
Not that it wasn't good but I just couldn't get over it being roadkill to me even though it truly was not hit and laid by the road.
Now I have eaten Squirrel and Rabbit and like them both.
You can cook Mom's 70's Blue Ribbon Barbecue Sauce using 18 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mom's 70's Blue Ribbon Barbecue Sauce
- It's of Ingredients.
- You need 3 tbsp of vegetable oil.
- It's 1/2 cup of onion, diced.
- Prepare 1/3 cup of green bell pepper, diced.
- You need 1/3 cup of celery, diced.
- Prepare 1 tbsp of garlic, minced.
- It's 1 tbsp of chili powder.
- It's 1 tsp of Tabasco.
- Prepare 1 tbsp of cocoa.
- Prepare 1 tsp of ground cinnamon.
- You need 1 tsp of sea salt.
- You need 1 tsp of ground black pepper.
- It's 1 cup of ketchup.
- It's 1/2 cup of apple cider vinegar.
- You need 1/3 cup of brown sugar.
- You need 1/3 cup of molasses.
- It's 1 tbsp of prepared horseradish.
- You need 1/2 cup of water.
I have also eaten goat And cooked those three many times. I hope you enjoy this even though I had a mental problem with it. Mama's bbq sauce recipe is a basic and delicious sauce. It's sweet, savory with a little tang, and will be the perfect sauce to make for your next cookout..
Mom's 70's Blue Ribbon Barbecue Sauce step by step
- In a small pot over medium-heat add the vegetable oil and sauté the onion, bell pepper, and celery until wilted..
- Add the rest of the ingredients to the pot and stir to combine. Simmer for 20-30 minutes, covered..
Full of flavor and an old-time favorite, there's a reason mom always made these growing up. Check out these yummy patties and cakes recipes to make for the family!. I like doubling the recipe so I'll always have it on hand. But it was more like a sweet and sour sauce than a BBQ sauce. I also feel like there was to much apple cider vinegar for my liking.