Montgomery Inn BBQ Sauce. Ted "The Rib's King" Gregory's Montgomery Inn Barbecue Sauce is a legend in its own right. The recipe is a closely guarded secret known only by Ted's wife Matula, and her daughters. It's an honest sauce made with honest-to-goodness ingredients.

I can't believe it's almost July and I haven't shared this Copycat Montgomery Inn BBQ Sauce recipe with you yet. Well, at least you'll have it in time for the Fourth, which will be here before you know it. This product is the condiment of choice for many movie stars, athletes and even U. You can cook Montgomery Inn BBQ Sauce using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Montgomery Inn BBQ Sauce

It's of Ingredients.
It's 1 (24 ounce) of bottle of ketchup.
You need 1/2 cup of sugar.
You need 2 tbsp of worcestershire sauce.
You need 2 tsp of chili powder.
It's 1 of medium onion, chopped.
It's 1/2 tsp of garlic salt.
Prepare 1/2 cup of taragon vinegar.
Prepare of Grandma's Additions.
Prepare 2 tbsp of grape jelly.
It's 1/4 cup of bourbon (optional).
It's of Suggested Dry Rub.
It's 1 tsp of paprika.
You need 1 tsp of chili powder.
Prepare 1/2 tsp of garlic powder.
Prepare 1 tsp of tarragon.
Prepare 1 tsp of oregano.
Prepare 1 tsp of thyme.
It's of sea salt, sprinkled directly onto the ribs.
It's 1 of lemon, juice of.

Montgomery Inn Barbecue Sauce is my all time favorite, but can't find it in stores in Michigan. Distinct flavor with just enough sweetness. Made with excellent ingredients with no high fructose corn syrup. Montgomery Inn is a company with four restaurants, off-premise catering, mail order and retail departments around Cincinnati, Ohio.

Montgomery Inn BBQ Sauce instructions

Remove the silver skin from the back of the ribs..
In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt..
As you can see, the recipe says it came with no instructions, but suggests to do the following......
Place all the ingredients in a blender and process until the onion is pureed into the sauce..
Transfer to a sauce pan and simmer for 10-20 minutes..
Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler..
Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce..
You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use..

It is best known for its specialty, loin back ribs, and the barbecue sauce used in their preparation and serving. But it was the secret barbecue sauce, created by Ted's wife Matula, that really put the place on the map. Sold by Blake Court Trading and ships from Amazon Fulfillment. Two bone-in breast quarters, served with our BBQ Sauce. This fat-free barbecue sauce is also dairy and gluten-free with the number one ingredient being tomatoes.