BBQ Chicken Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Serve this barbecue lasagna with cornbread, honey, and coleslaw. BBQ Chicken Lasagna So I have to be honest, I am quite tired of having sick kiddos.

On low speed, add eggs one at a time, beating after each addition. Stir in chicken and finely chopped green onions. Roll up firmly toward unfilled end. You can cook BBQ Chicken Lasagna using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of BBQ Chicken Lasagna

It's 9 piece of Lasagna Noodles (or as needed).
Prepare 4 pieces of Chicken Breasts (more if needed).
Prepare 1 cup of barbecue sauce (or your choice).
It's 1/2 cup of open pitt sauce.
You need 1/4 cup of hot sauce.
You need of black pepper.
You need of cayenne pepper.
It's of salt.
You need of paprika.
You need 1 of chopped onions.
Prepare 1 of Green peppers.
Prepare 1/2 stick of butter.
You need of chedder cheese (or any of your choice).
It's 1 of egg.
Prepare 1 cup of ricotta.

Stir in chicken and barbecue sauce. I stopped on the way home from getting my haircut and grabbed the ingredients I needed to make No Boil Barbecue Chicken Alfredo Lasagna. You can even trade out BBQ pulled Chicken, Beef etc. I will not use exact measurements for the pork or BBQ sauce as like I said I always make a lot and use what is left for other meals.

BBQ Chicken Lasagna instructions

Preheat oven to 350.
Place your lasagna noodles set to boil..
Chop your onions and green peppers and set aside..
In a small bowl mix ricotta and egg until fluffy the set aside..
Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper. But you can season it your way..
Place chicken on grill it should take 30 to 35 mins to cook..
Place chicken in a large skillet, with eye on low because chicken is already cooked and you don't want it to dry out..
Drain your lasagna noodles, then add a little olive oil so that your noodles dont stick. I used a little onion power and butter for flavoring..
When pan gets warm add your choice of diced vegetables. Then add your sauces. (I used Red Hot Sauce, BBQ sauce, and Open Pit) Mix well. Keep your heat at low so sauce and chicken stays warm and make sure you keep stirring so nothing burns or sticks..
In a 13 by 9 pan place a little sauce at the bottom of the pan and smear it so that your noodles dont stick to the pan..
Place your noodles in then cover your ricotta over each noodle, then take your chicken sauce and make your first layer and cover it with cheese..
Create 3 layers then place in the over for 30 to 35 mins..
After timer goes off let it cool for 10-15 mins and enjoy..

I mix plenty of BBQ sauce to my pulled pork in a sauce pan and bring it to a slow simmer. Mix together the shredded chicken with the passata, BBQ sauce, salt and pepper. In a greased lasagna dish spread a layer of the chicken then top with bacon. Sprinkle with cheddar then mozzarella and top with a layer of the pasta sheets. If you're accustomed to pulled pork you are ahead of the game as there are many pulled pork recipes online.