Barbecue Boneless Chicken Thighs with Pepper Jack Cheese. Breaded & Seasoned Fried Chicken With a Hearty Side of Cheddar Mac ' N Cheese! Real Cheese People® Know The Best Cheese Is Real Cheese. This is a delicious and simple recipe, and it's sure to please!

In a large skillet, brown chicken in oil on all sides. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks. You can have Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Prepare 1 package of boneless chicken thighs.
It's of Salt.
It's of Pepper.
It's of Garlic Salt.
It's of Landrys Seasoning.
It's of Your favorite barbecue sauce (I use Head Country).
Prepare of Pepper Jack Cheese.

Step one is to put everything in a bowl. The boneless, skinless chicken thighs (this package had nine). Enough bbq sauce to give them a medium coat after tossing, a squirt of honey, and some salt, pepper, garlic powder, dried parsley, and garlic salt. Use a wooden spoon to toss everything up until evenly covered.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese instructions

Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.

When ready to cook heat grill and cook till done. If you're using boneless chicken, you can start it from frozen. You may want to hold off on the bbq sauce till near the end of cooking. Cover the chicken with foil, add a little water first, bake, drain the water/broth and add the bbq sauce. Bake a bit more uncovered and add the cheese last.