Recipe: Tasty Lolipop Chicken in BBQ Sauce

Lolipop Chicken in BBQ Sauce. In addition to the chicken drumsticks, you'll need a good bbq rub, bbq sauce, ketchup, apple cider vinegar, and cherry wood pellets (or charcoal and wood chunks). I was able to get everything I needed to make these bbq chicken lollipops at Albertsons on Broadway. Keep an eye on the lollipops to make sure that the glaze doesn't burn.

Warm a small pot of sauce just until it starts to thin. Be sure to remove the aluminum foil and dip the entire lollipop in the warm sauce. I use a chicken rack inside a half pan to keep the mess down. You can have Lolipop Chicken in BBQ Sauce using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lolipop Chicken in BBQ Sauce

1. You need 10 pcs of Chicken drumstick.
2. It's 1 tbsp of soy sauce.
3. You need 1 tbsp of oyster sauce.
4. It's 1 tbsp of dark soy sauce.
5. You need 1 tbsp of Worcestershire sauce.
6. You need 1 tbsp of cider vinegar.
7. Prepare 1 tbsp of sweet soy sauce.
8. Prepare 2 tbsp of tomato ketchup.
9. Prepare 1 tbsp of rice wine or white wine.
10. You need 2 tbsp of orange juice.
11. It's 1 tbsp of garlic powder.
12. You need 1 tsp of black pepper.
13. Prepare 1 tbsp of Paprika powder.
14. You need 1 tsp of Cayenne pepper.
15. It's 1 of yellow onion.
16. You need 2 tsp of brown sugar.
17. You need of Some honey.

While lollipops are cooking, warm up the barbecue sauce in a small saucepan on the stove over low heat. Once it starts to thin, turn down the heat to just keep it warm. If the sauce needs to be thinned, pour in a little bit of the butter used in the pan until it reaches a thickness that is thick enough to adhere to the drumsticks. I could eat a Bacon Wrapped Chicken Lollipop for breakfast, lunch, and dinner and I'd be happy!

Lolipop Chicken in BBQ Sauce step by step

1. Fry some diced onions with pan in olive oil until aroma, add sauce mixture and add 2 cup of water stir until boil. Add corn starch solution to thicken sauce..
2. Cut chicken drumstick top part and push down the meat. Dip the drumstick in sauce and bake in oven or air fryer over 180 degres celcius for 10 mins..
3. Brush more sauce, oil and honey to skin surface and bake another 10 mins. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and serve..

Juicy, perfectly tender chicken drumsticks are liberally seasoned with a homemade BBQ rub, wrapped in bacon, and slow grilled for maximum flavor and the best texture I've ever had in a drumstick. The chicken lollipop is a "frenched" chicken leg. The meat is cut loose from the small end and pushed down creating a "lollipop" look. The leg bone is left clean and creates the "stick". These Smoked Chicken Lollipops with Cola BBQ Sauce are bite-size treats that pack a punch of flavor, putting a smoky twist on this sweet and savory finger food.