Bbq pulled chicken Mac and cheese. These Easy Gourmet Slow Cooker Meal Kits Are Sure To Impress! Embrace The Cheesiness Of Velveeta Recipes! Once baked, remove the chicken from the foil - set the BBQ juices aside — and then shred the chicken using two forks.

This is the creamiest BBQ Chicken Mac and Cheese you'll ever make! Even better, it can be made in one pot - no muss, no fuss. Even better, it can be made in one pot - no muss, no fuss. You can have Bbq pulled chicken Mac and cheese using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bbq pulled chicken Mac and cheese

You need 2 of chicken breasts.
You need 1/2 teaspoon of garlic, onion powder and pepper.
It's 1 box of velveeta shells and cheese.
It's 1.5 cups of sweet baby rays honey bbq.
It's 1/2 cup of shredded Colby jack cheese.

Reduce heat to low and stir in cheddar cheese until smooth then add cooked pasta. Pour mixture into a large baking dish then top evenly with BBQ chicken. This is a fabulous homemade macaroni and cheese, BBQ sweetened chicken, green onions and a subtle smoky flavor make this a macaroni and cheese perfect for kids and adults alike! Save yourself some time and use a rotisserie chicken for the shredded chicken-you can then use the legs for another meal and the bones for stock!

Bbq pulled chicken Mac and cheese instructions

Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq..
Make Mac and cheese as directed..
Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted..

Add chicken and cook until chicken is hot. Chop or shred the blocked cheese. Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it. In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling. Add salt and pepper to taste.