BBQ Chicken Nachos. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.

Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. Get ready for love at first bite. You can have BBQ Chicken Nachos using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of BBQ Chicken Nachos

Prepare 2 bottles of bbq sauce.
It's 4 of chicken breast.
Prepare of Tortilla chips.
It's 1 jar of double cheddar sauce.

Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated; add. Loaded BBQ Chicken Nachos - Say hello to the best nachos EVER!

BBQ Chicken Nachos step by step

In a crockpot on low add chicken and bbq sauce and cook on low for 24 hrs.
Shred up the chicken.
On Your plate layer chips chicken and cheese sauce.
Have a fork and napkins handy as this is messy but soooo yummy.

Loaded with perfectly tender BBQ chicken bites, two types of cheeses, tomatoes, onion, sour cream, cilantro and potato chips! Strain and reserve poaching liquid, then thinly shred chicken with forks or fingers. How To Make BBQ Chicken Nachos. In a bowl, mix together the shredded chicken and the barbecue sauce. Layer the chips on a baking sheet and then layer on the chicken, beans, corn and cheese.