Recipe: Yummy Yakitori (Japanese-Style Satay)

Delicious, fresh, tatsy and Healthy.

Yakitori (Japanese-Style Satay). Great recipe for Yakitori (Japanese-Style Satay). I'm tweaking a recipe that I found from the net. This is quite easy and tasty.

Yakitori (Japanese-Style Satay) This is quite easy and tasty. I made some for my kids' bento. I would make this recipe again. You can have Yakitori (Japanese-Style Satay) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yakitori (Japanese-Style Satay)

  1. Prepare 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
  2. You need 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
  3. Prepare 1-2 of leeks.
  4. You need of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.

I think next time overnight and really enhance the flavour. In case you're wondering, yakitori is basically Japanese-style satay comprising of meats, seafood and vegetables grilled over fire. They usually come in a wide range of options, from salmon to chicken wings, to more obscure items like chicken skin and gizzard. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt.

Yakitori (Japanese-Style Satay) step by step

  1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
  2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
  3. You can cool it and keep it in the fridge for about a week. Or use it right away..
  4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
  5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.

Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you will not realise how many skewers you eat! The Best Japanese Yakitori Sauce Recipes on Yummly Japanese Chicken Yakitori, Japanese-style Yakitori Chicken Hearts, Salmon Yakitori.. Chicken yakitori is an easy Japanese grilled recipe served on skewers.