Chicken Satay. Buy Groceries at Amazon & Save. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Malaysian Chicken Satay is the Best!

I made a package of Conimex chicken satay sauce as well and we unanimously decided that a mixture of this sauce and the Conimex sauce was the best balance for us. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. You can cook Chicken Satay using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Satay

It's 500 gr of chicken fillet.
You need 2 tbsp of peanut butter.
It's 3 tbsp of coconut oil.
You need 5 tbsp of sweet sauce (kecap manis).
You need 50 gr of Onion.
You need to taste of Salt.

For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. I'm Malaysian and chicken satay is one of our national dishes.

Chicken Satay instructions

Prepare all ingredients and spices.
Marinated chicken with lime and salt.
Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce..
Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute.
Grilled till cooked.
Serve with peanut sauce on top chicken satay..

I used crunchy peanut butter because there are nuts in an authentic sauce, its just down to personal taste I guess. Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible.