bacon wrapped barbecued chicken legs. Meanwhile, remove skin from each drumstick and discard. In a medium bowl, combine barbecue sauce, hot sauce, honey, and garlic powder. You'll love this grilled chicken legs recipe!

A healthy dose of salt will really make the other spice and bacon flavors pop so don't skimp on salt, although most bacons will add a bit of its own. Gently pat the surface again to press the salt into the spice mixture and skin. Now you are ready to wrap the grilled chicken drumsticks in bacon! You can have bacon wrapped barbecued chicken legs using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of bacon wrapped barbecued chicken legs

Prepare of chicken.
It's 8 each of chicken legs.
You need 1 packages of bacon.
You need 1 of salt.
It's 1 of pepper.
It's 1 of barbecue sauce.

Prepare a grill set up for indirect heat cooking. Place a broiler rack on top of a pan and spray with cooking spray; set aside. In a medium bowl combine: chili powder, garlic powder, onion powder, salt and pepper. Apply the spice rub to the chicken drumsticks, and wrap with one slice of bacon per drumstick.

bacon wrapped barbecued chicken legs step by step

preheat oven to 350.
rinse the chicken legs.
season the chicken.
wrap each leg in a slice of bacon.
place on baking sheet and bake for 1hour.
after chicken has cooked for an hour, take out an drain whatever fat is remaining..
turn oven on broil and broil for 10 to 12 minutes.
after broiling add your favorite barbecue sauce..

The Best Bacon Chicken Drumsticks Recipes on Yummly Chicken With Red Wine Sauce, Crispy Oven-fried Chicken, Lighter Lemon Garlic Herb Baked Chicken Legs. These bacon wrapped chicken drumsticks are made by removing the chicken skin, seasoning with my very own original rub recipe* and wrapping in a stretched piece of bacon. Chicken lovers and bacon lovers alike will adore this recipe! These are finished with a Dr Pepper glaze made using Jeff's barbecue sauce*.