BBQ Chicken Pizza with a Chewy Pizza Crust. Get Your Favorite Pizza, Wings, Sides & More at Prices You Love. What's on a BBQ Chicken Pizza? Just a few toppings sit between you and this new pizza recipe: Pizza Dough - which you can buy from the store, in a can, or you can make my ultimate pizza crust recipe.; BBQ Sauce - use your favorite kind.

A sweet, tangy treat topped with chunks of barbecued chicken, smoky mozzarella cheese, cilantro, lots of red onions, and chewy and crispy pizza crust. No need for take out, this barbecue chicken pizza is just minutes away! Grilled BBQ Chicken Pizza is loaded with flavor from grilled barbecue chicken, red onions, chopped cilantro and melted mozzarella cheese. You can have BBQ Chicken Pizza with a Chewy Pizza Crust using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of BBQ Chicken Pizza with a Chewy Pizza Crust

Prepare of For the Pizza Crust:.
You need 3 5/16 cups of all-purpose flour.
It's 2 1/2 teaspoon of yeast.
Prepare 3/4 teaspoon of brown sugar.
Prepare 1 1/2 cups of warm water.
It's 1 teaspoon of salt.
Prepare 2 tablespoons of olive oil.
Prepare of For the Topping:.
It's 1 cup of barbecue sauce, bottled.
Prepare 1 of chicken breast, cut into small cubes.
It's 1 of pinch of salt.
Prepare 1 of pinch of Italian seasoning, or oregano.
You need 1 of bell pepper, sliced lengthwise.
You need 1/2 cup of mushrooms, sliced.
Prepare 1/2 cup of mozzarella cheese.

The crispy, chewy crust is extra delicious when this Grilled BBQ Chicken Pizza is prepared on a grill. This post is both a recipe and a how-to for grilling pizza outside, which is perfect for summer! A deep dish pizza slathered in cheese and stuffed with a naughty crust of chicken - this is going to be your new favourite dirty dinner. It's basically everything you've wanted a pizza to be; an unholy (but delicious) trinity of chewy bread, sloppy cheese and tasty toppings.

BBQ Chicken Pizza with a Chewy Pizza Crust step by step

For the dough: Stir yeast and sugar in water and stir. Set aside for 10 minutes till mixture is foamy..
Meanwhile, add flour, salt and olive oil into a large bowl and mix..
Add water mixture to the flour gradually and knead for around 10 minutes. If the dough is sticky, add flour..
Put the dough in a lightly oiled bowl, cover with a cloth and place it in a draft place. Let the dough rise until it doubles in size. This should take around 1 hour..
Punch it down, leave it for another 20 minutes uncovered and roll..
Preheat oven to 425 degrees..
For the Topping: Marinade the chicken in 0.5 cup BBQ sauce, a pinch of salt and italian seasoning. Set aside for 10 minutes or you can marinade them overnight..
Grill the chicken till no longer pink..
Spread 0.5 cup BBQ sauce on the pizza crust, top with chicken, sliced bell pepper, mushroom and mozzarella cheese..
Bake pizza for 20 minutes or till crust is golden brown and cheese is melted..

In small bowl, mix chicken and barbecue sauce. Arrange tomatoes over chicken; sprinkle with cheese. The key to keeping the chicken moist and flavorful is mixing a few TBSP of BBQ sauce into the cubed chicken before topping the pizza. Otherwise, the edges tend to dry out while cooking. Also, slice the onions super thin so they will cook more quickly.