Leftover chicken shredded in batch88 barbecue sauce. This recipe was given full approval by my kids! And it should, because the Shredded Barbecue Chicken Casserole was born from taking my kids favorite flavors and meal requests and combining them in to a simple casserole that could be made on even the busiest weeknight! Shredded leftover chicken, barbeque sauce, sautéed onions, frozen corn, and a chopped red bell pepper make up the bulk of this casserole.
All you need is a crockpot, chicken breast and a bbq sauce of your choice.
Simply put the chicken breast in the crockpot and cover with sauce.
Now I am perfectly happy to mix up leftover barbecue chicken in a bowl with baked beans and sweet corn, but my family usually wants something that resembles a real dish.
You can cook Leftover chicken shredded in batch88 barbecue sauce using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Leftover chicken shredded in batch88 barbecue sauce
- It's 3/4 quart of barbecue sauce.
- It's 3 of chicken breast.
- It's 1 of buns.
Below are a few of our favorite ways to use up leftover barbecue chicken. Here are the five flavours and meal ideas listed below: BBQ - I've added shredded BBQ chicken as part of a sandwich. Just add the BBQ chicken to a hamburger bun and then add some coleslaw on top. Summer is the season of barbecue sauce; it's hard to imagine eating a big slab of ribs without a nice side of sweet, tangy sauce, and a pile of napkins.
Leftover chicken shredded in batch88 barbecue sauce instructions
- simmer the chicken in sauce for 20 minutes put on a bun enjoy.
- toast buns if desired.
- I used leftover chicken breast from oven baked chicken with rub see my recipes.
- barbecue sauce is barbecue sauce batch 88 see my recipes.
Whether you buy sauce from the store or take the time to make your own, sometimes you have some still kicking around in the fridge. Fret not — here are some easy and tasty ways to incorporate barbecue sauce in other dishes! Combine pulled chicken and green enchilada sauce with shredded cheese. Make sauce by combining all ingredients in a blender and mixing until smooth. Top baked potatoes or baked sweet potatoes.