Pulled BBQ Chicken. Add chicken and turn to coat. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat.

Grilled BBQ Pulled Chicken Recipe: Score the chicken as instructed, then season with salt and pepper and coat in a bit of canola oil. This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic! You can cook Pulled BBQ Chicken using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pulled BBQ Chicken

It's 4 of chicken breasts (boneless, skinless).
It's 1 bag of hamburger buns.
Prepare of Brine Ingredients.
It's 8 cup of water.
It's 1/4 cup of light brown sugar.
Prepare 2 tbsp of salt.
Prepare of Sauce Ingredients.
Prepare 1 1/2 cup of water.
It's 1 1/3 cup of barbecue sauce.
You need 6 tbsp of apple cider vinegar.
Prepare 2 of -3 drops hot sauce.
Prepare 1 cup of onion (finely chopped).
It's 4 clove of garlic (minced).
You need 1 dash of salt.
You need 1 dash of black pepper.

Succulent chicken covered in an addictive BBQ sauce, then shredded. Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Or make a huge batch and feed a whole crowd of people in one go.

Pulled BBQ Chicken step by step

Brine:.
Combine Brine Ingredients in pot and place on medium heat, stirring occasionally..
Remove from heat when the salt/sugar have dissolved and let cool to room temperature..
Place chicken in plastic bag/bowl and pour in brine to cover..
Place in refrigerator for 4-24 hours..
Remove chicken from brine, rinse, and pat dry..
Sauce/Chicken:.
Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot..
Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid..
Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken..
Boil the sauce until it reduces by about half..
While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred..
When sauce has reduced, turn heat down to low. Add salt/pepper to taste..
Add shredded chicken to sauce and heat through. Plate onto buns and serve..

Today, let's talk chicken: Simple, inexpensive, and relatively quick, chicken has some advantages over the heavier beef and. A simple recipe that shows you how to make Crock Pot BBQ chicken (also known as BBQ Pulled Chicken!) at home in your slow cooker! This is a quick, easy, and so flavorful recipe that's perfect for any party, potluck, or picnic! My oven broke earlier this week and as I type this it is currently in pieces across the kitchen while Zach works on repairing it. Easy, Instant Pot BBQ Pulled Chicken is a quick, healthy pressure cooker recipe that can be used to make shredded chicken sandwiches.