Recipe: Delicious Shredded Stout BBQ Chicken

Delicious, fresh, tatsy and Healthy.

Shredded Stout BBQ Chicken. Use a slotted spoon to remove the chicken from the dish. Put the dutch oven on the stove uncovered over high heat and bring to a boil. Add chicken and turn to coat.

Shredded Stout BBQ Chicken Pour in the stout, orange juice and chicken stock. If possible, rotate the pork shoulder once during cooking (this helps, but is not necessary). Season chicken with onion powder, garlic powder, paprika, salt and pepper. You can cook Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shredded Stout BBQ Chicken

  1. You need 2 1/2 lb of boneless chicken thighs.
  2. Prepare 4 of buns.
  3. It's 1 tbsp of olive oil.
  4. It's 1/3 cup of onion, chopped.
  5. You need 3 clove of garlic, minced.
  6. Prepare 1/3 cup of brown sugar.
  7. It's 2 tsp of smoked paprika.
  8. You need 2/3 cup of ketchup.
  9. It's 2 tbsp of Dijon mustard.
  10. You need 1 cup of stout beer.
  11. It's 1/4 cup of soy sauce.
  12. It's 2 tbsp of Worcestershire sauce.
  13. You need 1 tsp of hot sauce.

With a Gook Cook whisk, stir together beer and barbecue sauce. Shred chicken in the slow cooker using two forks. Stir well to coat with the juices in the slow cooker. This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken.

Shredded Stout BBQ Chicken step by step

  1. Preheat oven to 325°F..
  2. In a dutch oven, heat olive oil over medium heat..
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
  4. Add remaining ingredients except chicken and stir until combined..
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
  6. Bake in the oven for 90 minutes or until chicken is extremely tender..
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil..
  9. Reduce the liquid until desired thickness, around 10-15 minutes..
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
  11. Serve on buns..

Perfect for any party, potluck, or picnic! Succulent chicken covered in an addictive BBQ sauce, then shredded. Great for burgers, burritos tacos, on rice and more. This easy Shredded BBQ Chicken recipe is simply made in a Ninja Foodi. It can easily be adapted to any pressure cooker.