BBQ Chicken Bubble Up Casserole. Cook the bacon according to package directions until crisp and set on paper towels to dry. Perfect comfort food that the whole family loves! This post is brought to you in partnership with Albertsons.
For those crazy busy nights, I definitely suggest trying this Chicken Pot Pie Bubble Up Casserole!
Lots of people have tried it and are loving it!
Refrigerated biscuits tossed in BBQ sauce chicken, bacon, topped with mozzarella and cheddar.
You can have BBQ Chicken Bubble Up Casserole using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of BBQ Chicken Bubble Up Casserole
- It's 1 lb of Chicken Tenders.
- It's 2 cup of mozzarella cheese.
- It's 2 cup of barbecue sauce.
- It's 1 can of Grand buttermilk biscuits.
- It's of salt and pepper.
In a bowl mix your cream cheese, ranch dressing and franks sauce. Cracked Out Chicken Bubble Up Recipe - chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. Return same skillet to medium heat. Add oil and chicken; cook on each side until browned and no longer pink in center.
BBQ Chicken Bubble Up Casserole step by step
- Preheat oven to 350°. Cut biscuit dough into 1/8 bit size pieces. Set aside..
- Chop chicken tenders into bit size pieces and cook thoroughly. Season as desired, add salt and pepper to taste..
- Mix cooked chicken and barbecue sauce of choice in medium mixing bowl..
- Gently fold in biscuit pieces until completely coated in the sauce..
- Pour mixture into a GREASED 9x13 inch GLASS dish. Top with Mozzarella cheese..
- Bake for 28 minutes..
- Let cool for a minute or so and chow down!.
Sprinkle remaining fajita seasoning mix over chicken. Add water; cook and stir until sauce thickens. Return peppers and onion to skillet; stir to coat. One of my all time favorite recipes! My husband and toddler love it too!