Smoky BBQ Sauce. Make a double batch and keep leftovers in the freezer for ease and convenience! This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Smoky, spicy, and rich in flavor.

In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. How to Make Homemade BBQ Sauce from Scratch. You can cook Smoky BBQ Sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoky BBQ Sauce

Prepare 2 Cups of Ketchup.
Prepare 1 Cup of Water.
Prepare 1/2 Cup of Apple Cider Vinegar.
Prepare 5 Tablespoons of Light Brown Sugar.
Prepare 1/2 Tablespoons of Pepper.
You need 1/2 Tablespoon of Onion Powder.
You need 1/2 of of 1 Tablespoon Mustard.
You need 1 Tablespoon of Lemon Juice.
It's 1 Tablespoon of Worcestershire Sauce.

First, in a sauce pan, whisk the ketchup, brown sugar, adobo sauce, hot sauce, Worcestershire sauce, Balsamic vinegar, liquid smoke, yellow mustard, apple juice, Bourbon whiskey (see note***) and salt.; Second, bring the mixture to a boil, then turn the. Homemade smoky barbecue sauce is perfect for sticky chicken wings, thighs and legs or roasted cauliflower. Make sure you get smoked paprika or you won't have that lovely smoky flavour. Spicy, smoky, smooth, spoonable, pourable, dunkable, brushable; this barbecue sauce is everything a great barbecue sauce should be.

Smoky BBQ Sauce step by step

In a medium saucepan, combine all ingredients..
Bring mixture to a boil, reduce heat to simmer..
Cook uncovered, stirring frequently, for 1 hour 15 minutes..
Dig In!.

We all have different takes on what a real barbecue sauce is. Honestly, I like a lot of different kinds of barbecue sauces. The kind I use most often is commonly categorized as Kansas City Style. KC is known for a sweet and tangy tomato-based barbecue sauce. I like to use it as a base for adding some smoky and spicy flavors.