Easiest Way to Make Tasty BBQ Shredded Chicken - Slow Cooker

BBQ Shredded Chicken - Slow Cooker. Browse Our Entire Collection Of Lip-Smacking Recipes Online. Add chicken and turn to coat. Place chicken in a slow cooker.

We have a delicious homemade BBQ sauce on FFF, but you can use whatever kind you like. You do not need to add any other liquid to your slow cooker because the chicken will give off a lot of moisture. Boneless, skinless chicken breast: As you'd expect from the slow cooker, the chicken is juicy and super tender, and falls apart with the slightest touch into thick shreds. You can have BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ Shredded Chicken - Slow Cooker

1. It's 1 lb. of boneless, skinless chicken breasts.
2. Prepare 1 can (8 oz.) of tomato sauce.
3. You need 2 cloves of garlic, minced.
4. You need 3 tbsp. of apple cider vinegar.
5. It's 3 tbsp. of honey.
6. You need 2 tbsp. of brown sugar.
7. You need 1 tbsp. of Worcestershire sauce.
8. Prepare 2 tsp. of liquid smoke.
9. It's 1 tsp. of smoked paprika.
10. It's 1/2 tsp. of salt.
11. Prepare 1/2 tsp. of garlic powder.
12. Prepare 1/4 tsp. of pepper.
13. You need 1/4 tsp. of onion powder.
14. It's dash of hot sauce (I used Louisiana hot sauce).
15. You need 1 tbsp. of cornstarch.
16. It's 2 tbsp. of water.

Because this cut is so lean, it also has the most mild-mannered flavor of the three versions. Boneless, skinless chicken thighs: If you're after a batch of shredded chicken that's ultra rich and flavorful, using. Crock Pot Shredded BBQ Chicken is delicious, tender chicken that is easily made with frozen chicken breasts, bbq sauce and special seasoning! We were really wanting some BBQ because the weather has been so cold and erratic here and we wanted a taste of something we eat a lot of in the summer.

BBQ Shredded Chicken - Slow Cooker step by step

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce..
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
7. Serve immediately. Refrigerate any leftovers..

BBQ pulled chicken in the Instant Pot or slow cooker also makes great meal prep food. Try layering it with cooked corn, black beans, and baby spinach for a week of not-sad desk lunches. This recipe uses just a handful of simple, healthy ingredients. Here's all you'll need: Boneless, skinless chicken breasts This is going to be the easiest BBQ chicken you have ever made. A real crowd pleaser with little effort - win win!