Slow Cooker BBQ Chicken. Scrumptious BBQ Chicken Recipes To Make Any Meal A Success W/ Kraft®, Today! Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course. Add chicken and turn to coat.
This is a great way to kick off spring and get into summer time with this BBQ Chicken.
In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken.
Remove chicken to a serving platter; keep warm.
You can have Slow Cooker BBQ Chicken using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Slow Cooker BBQ Chicken
- Prepare 6-8 of Bone-in Chicken Thighs, we took the skin off.
- It's Pinch of Ground Black Pepper.
- It's 2 Cups of your favorite BBQ Sauce.
- Prepare of Cooking Spray or Slow Cooker Liner.
It's one of the best crock pot recipes for chicken.. It's easy BBQ Chicken slow cooker style! It's delicious enough to serve as is or sometimes, I serve it as Slow Cooker BBQ Pulled Chicken with some extra barbecue sauce on the side. Place chicken in a slow cooker.
Slow Cooker BBQ Chicken step by step
- Spray the slow cooker with cooking spray. Or use a slow cooker liner..
- Add the pepper to the chicken, on both sides. Pat it into the chicken..
- Place the chicken into the slow cooker. It is best to make one layer of the chicken. It will cook fully and every piece of the chicken will be evenly coated with the BBQ Sauce..
- Pour the BBQ sauce over the chicken. Try to spread it out evenly..
- Cook on High for 4 Hours or Low for 8 Hours. I recommend the 8 hours, but that is my preference..
- Enjoy!.
In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Season chicken breasts with salt and pepper on all sides. Lay chicken breasts in the bottom of a slow cooker, and pour the bbq sauce on top. Toss once to combine so that the chicken is evenly coated in the sauce. Place the chicken breasts into the bottom of a slow cooker.