Barbecue Boneless Chicken Thighs with Pepper Jack Cheese. This is a delicious and simple recipe, and it's sure to please! Serve this chicken with rice and a tossed green salad or with potato salad and baked beans. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks.

Fill with cheese; secure with toothpicks. Step one is to put everything in a bowl. The boneless, skinless chicken thighs (this package had nine). You can cook Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

It's 1 package of boneless chicken thighs.
You need of Salt.
Prepare of Pepper.
Prepare of Garlic Salt.
It's of Landrys Seasoning.
You need of Your favorite barbecue sauce (I use Head Country).
It's of Pepper Jack Cheese.

Enough bbq sauce to give them a medium coat after tossing, a squirt of honey, and some salt, pepper, garlic powder, dried parsley, and garlic salt. Use a wooden spoon to toss everything up until evenly covered. When ready to cook heat grill and cook till done. If you're using boneless chicken, you can start it from frozen.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese step by step

Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.

You may want to hold off on the bbq sauce till near the end of cooking. Cover the chicken with foil, add a little water first, bake, drain the water/broth and add the bbq sauce. Bake a bit more uncovered and add the cheese last. When ready to cook heat grill and cook till done. Sprinkle seasonings over both sides of chicken.