Easiest Way to Make Tasty Barbecue Chicken Santa Fe Salad

Delicious, fresh, tatsy and Healthy.

Barbecue Chicken Santa Fe Salad. Santa Fe Chicken Salad Recipe This recipe was inspired by one of my favorite dishes at Earl's. I wouldn't say it's a copycat, as there is a difference but this is a delicious alternative for one of my go to restaurant lunches. Barbecue Chicken Santa Fe Salad A little creativity with a salad. jglehenbauer Longview, TX.

Barbecue Chicken Santa Fe Salad Grill over medium-high heat or broil until done. Santa Fe BBQ Ranch Chicken Pasta will have your family begging for thirds with its Mexican infused SKINNY creamy ranch cheese sauce and tender oven baked barbecue chicken. I didn't think it would reach millions of people, so I didn't think too hard about the name until I saw it referenced as 'Carl's Bad Cravings' on. You can have Barbecue Chicken Santa Fe Salad using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Barbecue Chicken Santa Fe Salad

  1. You need 2 of Barbecue Chicken Thighs.
  2. It's of Iceburg Lettuce.
  3. Prepare of Fita Cheese.
  4. It's of Sweet Corn.
  5. It's of Green olives.
  6. You need slices of Carrot.
  7. Prepare of Strawberries.
  8. It's of Your favorite salad dressing.
  9. You need To taste of Salt & Papper.

Calories, carbs, fat, protein, fiber, cholesterol, and more for Santa Fe Bbq Chicken Salad (Lunch Specials - Elephant Bar). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Award Winning BBQ in Albuquerque & Santa Fe, NM.

Barbecue Chicken Santa Fe Salad instructions

  1. Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Be the first to rate and review this recipe. Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips. Cut chicken into strips and place on top of greens.