Instruction Prepare Appetizing Pulled Pork with Sriracha BBQ sauce

Pulled Pork with Sriracha BBQ sauce. Shred pork; return to Sriracha mixture. This is a spicy, rich, slightly smoky barbecue sauce that is perfect with beef, chicken, or pork. A few weeks ago, my husband requested a bourbon barbecue sauce.

We're not just going to give this pork shoulder a Sriracha bath, we're going to inject it into the meat: Pulled pork sandwiches with sriracha bbq sauce. recipe. Learn how to cook great Pulled pork sandwiches with sriracha bbq sauce. . Crecipe.com deliver fine selection of quality Pulled pork sandwiches with sriracha bbq sauce. recipes equipped with ratings, reviews and mixing tips. You can cook Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pulled Pork with Sriracha BBQ sauce

1. It's 1-3 of # pork shoulder (Boston butt).
2. Prepare 3 Tbsp of brown sugar.
3. You need 1 Tbsp of coriander.
4. Prepare 1 tsp of garlic powder.
5. You need 1 tsp of chili powder.
6. You need 3/4 tsp of salt.
7. You need 1/2 C of ketchup.
8. Prepare 1/3 C of seasoned rice vinegar.
9. Prepare 2/3 C of water.
10. Prepare 3 Tbsp of Sriracha sauce.
11. It's 1 Tbsp of minced ginger.

Prepare barbecue sauce while pork is cooking. If you are in a hurry or you run out of your favorite BBQ sauce, this is the perfect solution. Since it takes minutes to make, there's no reason not to. Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil.

Pulled Pork with Sriracha BBQ sauce step by step

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

In the Piedmont area of the Carolinas, barbecue sauce starts with vinegar but gets a touch of tomato to give it an extra savory flavor. This traditional Southern barbecue sauce has the tangy flavor of the vinegar, a little heat and a little sweet. It's a thin sauce that is perfect for mixing into pulled pork as soon as it's shredded. When I smoke a pork shoulder the leftovers almost always go on rolls with some extra BBQ sauce. An easy recipe for spicy sriracha coleslaw.