Flatbread/Pita BBQ Chicken Pizza. Get Your Favorite Pizza, Wings, Sides & More at Prices You Love. Ordering Online is Quick & Convenient. View Menu and Order Delivery Here.
Spray a large baking sheet with non-stick baking spray.
Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
Garnish with fresh cilantro, slice, and serve.
You can cook Flatbread/Pita BBQ Chicken Pizza using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Flatbread/Pita BBQ Chicken Pizza
- Prepare 1 pound of chicken breast, cut into 1/2-inch cubes.
- It's of oil.
- You need 1/4-1/2 teaspoon of salt.
- It's 1/2 teaspoon of onion powder.
- Prepare 6 of pita or small, round Middle Eastern flatbreads.
- Prepare of BBQ Sauce.
- It's bag of shredded mozarella (You won't need all of it.).
- You need 1/2 of red onion, peeled and cut into very thin strips, vertically.
- Prepare of roughly 20 stems cilantro, chopped (I use stems and all.).
Enjoy! [tweetthis]BBQ Chicken Flatbread Pizza makes for a super simple weeknight supper or easy appetizer #recipe #foodblog[/tweetthis] I take a lot of help from the grocery store in this recipe by using ready made flatbreads, bottled BBQ sauce and a roasted chicken. This BBQ Chicken Flatbread Pizza is the perfect weeknight meal. It is really quick and easy to make- juicy grilled chicken, melty cheese, tangy BBQ sauce and crunchy fried onions. This is a meal your whole family will enjoy!
Flatbread/Pita BBQ Chicken Pizza step by step
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through..
- Add 2 Tablespoons BBQ sauce and mix to incorporate. Turn off heat, let chicken cool, and preheat oven to 435F..
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil..
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan..
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly..
- Top with mozzarella..
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P).
- Then top with onions. (As you can see, I LOVE onions. :D).
- Then cilantro. (As you can see, I also LOVE cilantro.).
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts..
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. That's it! Enjoy. :).
Great recipe for Flatbread/Pita BBQ Chicken Pizza. If you have some leftover roast chicken breast to use up, then all the easier! You may be tempted to use some kind of artisanal or complex homemade BBQ sauce, but I highly recommend using the cheapie,. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Transfer the cooked chicken to a cutting board and let rest while you prepare the pizzas.