Korean BBQ Chicken Burger Sliders. Heat grill or grill pan over medium-high heat. Combine garlic, ginger, soy, chile sauce, vinegar, sesame oil and honey or syrup in a blender. Season meat with salt and pepper, and drizzle with a little oil.
These chicken burger sliders are super low-fat , but sweet & savory!
Serve them for lunch, dinner, or even an appetizer.
Fire up the grill for these loaded mini burgers featuring bold flavor in every layer.
You can have Korean BBQ Chicken Burger Sliders using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Korean BBQ Chicken Burger Sliders
- It's 1 lb of ground chicken.
- Prepare 2 C of Bibligo Korean BBQ.
- You need 1/2 C of Raw Honey.
- It's 1/3 tsp of ginger.
- Prepare 1/3 tsp of cayenne pepper.
- You need 1 tsp of garlic powder.
- You need 1 tsp of black pepper.
- It's 1 package of mini slider buns.
A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Top with a tangy kimchi mayo and devour. Line a large plate or baking sheet with paper towels. These Chicken Burger Sliders are another take on the hot sandwiches, this time using ground chicken patties.
Korean BBQ Chicken Burger Sliders step by step
- Preheat your skillet on medium with Olive Oil..
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.).
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside..
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!.
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color..
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!.
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta..
The caramelized onions, in my opinion, is a must, MUST for these sandwiches. I love how they pair perfectly whatever meat is in the sandwich. And in these sliders, they are meant to be. These juicy bulgogi burgers are inspired by, probably the most well-known Korean specialty of bulgogi — marinated slices of beef grilled on a barbecue or stove-top griddle. The burgers are easy to make, packed with flavor, and family-friendly to boot.