BBQ Bacon Wrapped Chicken Livers. Sprinkle livers with garlic salt if using. Wrap each liver in a halved slice of bacon and secure witha toothpick. Remove and serve hot with warm honey as a dipping option.

It will leave you questioning what is actually inside the bacon! I promise you, it doesn't even taste like your Grandma's fried livers. Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks. You can cook BBQ Bacon Wrapped Chicken Livers using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of BBQ Bacon Wrapped Chicken Livers

It's 1 Container of Chicken Livers, cut into bite size pieces.
It's 1 Pkg. of Sliced Bacon, cut in half.
Prepare 1 Cup of BBQ Sauce.
You need 1/2 Cup of Pure Honey.

Serve with baked potatoes and grilled veggies for an easy weeknight dinner. Sprinkle each chicken liver half with salt to taste. Wrap bacon or prosciutto around each piece and fasten with a toothpick. The chicken livers were marinated in spiced soy sauce, wrapped in bacon and roasted in the oven.

BBQ Bacon Wrapped Chicken Livers step by step

Preheat oven to 400*F. In a small bowl mix the bbq sauce and honey together and set aside..
Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Cover with bbq sauce and bake for 8-10 minutes or til bacon is cooked. Remove from oven and enjoy 😊.

The trick to making this hors d'oeuvre is to cook the bacon until crisp but allowing the livers to be barely cooked so that they are creamy rather than crumbly and still pink at the center. Pat the livers dry with a paper towel. Sprinkle salt and freshly ground black pepper over the livers. Using one strip of bacon per lobe, wrap the bacon tightly around the liver so that it is entirely covered, then pierce with the skewer, using the skewer to hold the bacon in place. Space the bacon-wrapped livers on the skewer, three per skewer.