Tonkatsu Sauce (Japanese-Style Barbecue Sauce) Recipe. For what tastes like a rather complex sauce, it's very simple to put together. Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of Worcestershire. A quick mix of ketchup and Worcestershire gets you most of the way there.
Tonkatsu Sauce is served with Tonkatsu (deep fried pork cutlet) and often used for other deep fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and. Ketchup: One of the two main ingredients for this sauce. You can cook Tonkatsu Sauce (Japanese-Style Barbecue Sauce) Recipe using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tonkatsu Sauce (Japanese-Style Barbecue Sauce) Recipe
- You need 1/3 cup of ketchup.
- It's 2 tablespoons of Worcestershire sauce.
- You need 1 tablespoon of soy sauce.
- You need 1 tablespoon of mirin.
- You need 1 tablespoon of sugar.
- Prepare 1 teaspoon of Dijon mustard.
- Prepare 1/4 teaspoon of garlic powder.
Ketchup adds a tangy sweetness that can only be found in tomato based products. Worcestershire Sauce: Usually, Worcestershire is used sparingly because of its strong flavor. Tonkatsu sauce is a type of barbecue sauce has a bit more of a complex taste than typical BBQ sauces. JAPANESE STYLE BBQ SAUCE Aside from the panko coating, what also sets katsu apart from fried cutlets in other countries is the sauce.
Tonkatsu Sauce (Japanese-Style Barbecue Sauce) Recipe step by step
- In a small bowl, stir together ketchup, Worcestershire, soy sauce, mirin, sugar, mustard, and garlic powder. Use immediately or store in an airtight container in the refrigerator for up to a month..
Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. Tonkatsu is all about the sweet, tangy sauce, often referred to as Japanese-style barbecue sauce. I WANTED TO MAKE HIBACHI RICE.and it called for this. :hungry. So my recipes are good and simple. the trick is to make it taste homemade.. Don't be afraid to season for your family.