Recipe: Perfect Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan. Oil the sheet pan and spread out the chopped potatoes in a single layer. Toss with more olive oil, salt, and pepper. Mix the red hot into the bbq.

Line a rimmed baking sheet with aluminum foil for easier cleanup; set aside. Place chicken thighs in a large ziptop bag, cover with barbecue sauce, seal, and smoosh chicken to coat evenly; set aside to marinate while you prep the potatoes. Sheet Pan Smoked Kielbasa, potatoes and green beans make up a delicious dinner in no time plus it's perfect for weekly meal prep…or when you only want to wash one dish! You can cook Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

1. It's 3 of large sweet potatoes, peeled and cut into large cubes.
2. You need 1 tbsp. of olive oil.
3. It's 1/4 tsp. of each salt, pepper, smoked paprika, garlic powder.
4. Prepare 1/4 tsp. of salt free all purpose seasoning.
5. Prepare 1 package (12 oz.) of keilbasa sausage, sliced thinly.
6. You need 2 tbsp. of your favorite bbq sauce.
7. It's 2-4 dashes of Frank's red hot sauce.

So with my really being limited to what I can and cannot do in the kitchen, I have to rely on Mr. Fantabulous to do most of the cooking. Tender sweet potatoes, crisp bell peppers, sweet onions, and spicy sausage are roasted together in this easy as can be meal that my family just can't get enough of lately. I make a variation of this sheet pan supper at least a couple times a month.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan instructions

1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan..
2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like..

It's a great weeknight dinner idea. Drizzle with oil; toss to coat. Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Transfer to a serving bowl; toss to. If you are doubling the recipe, be sure to use a large sheet pan.