BBQ Mac & Cheese. Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans. Even better, this crowd-size bake isn't hard to make.

This macaroni salad is super easy to make. Start with cooking the pasta according to package directions. Drain the pasta and let it cool. You can cook BBQ Mac & Cheese using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BBQ Mac & Cheese

You need 1 package of macaroni and cheese.
Prepare 2 of eggs lightly beaten.
You need 1 lb of pulled pork.
You need of BBQ sauce.
You need 2 cups of shredded cheddar cheese.

Next, chop a red bell pepper, some celery, and green onions. Whisk together mayonnaise, BBQ sauce, cider vinegar, hot sauce, chili powder, and garlic. We've Blended Bbq, Beer And Bikes To Create A Truly Unique Experience. My standby mac and cheese recipe comes from Fire & Smoke, a book by Chris Lilly, who is the face of Big Bob Gibson Bar-B-Que, in Decatur, Alabama.

BBQ Mac & Cheese instructions

Preheat oven to 350 degrees.
Make mac and cheese according to directions, fold in eggs..
Grease 9 x 13 pan and put in mac and cheese..
Top with pulled pork and some BBQ sauce. Then cover with cheese..
Bake for 30 minutes..

It's a smoked (or baked) version with a browned. Add the macaroni, barbecue sauce, pepper and cayenne. In a small saucepan, heat milk and butter over medium heat until butter is melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.