AMAZING! Bbq Country Style Ribs. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Here are step by step instructions for mouthwatering BBQ ribs that are so juicy and tender, just like the competition pitmasters and the best ribjoints do it.

Last night my wife cooked country style ribs in the oven. I convinced her to let me put a probe in one of them during the cook. Eight expert moderators answer reader questions promptly. You can cook AMAZING! Bbq Country Style Ribs using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of AMAZING! Bbq Country Style Ribs

It's 2 packs of Country style pork ribs (bone in),.
It's 1 tablespoon of salt.
Prepare 1/2 cup of Black Peppercorns (whole black Pepper)or you can add a whole cup, doesn’t matter.
It's 15 cloves of fresh garlic (NOT MINCED) whole, you can always add more than 15 cloves.
Prepare 2 bottles of Bbq sauce, any flavor you like.

BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from a dry rub of paprika mixed with five spice powder. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and slow over live fire with just the perfect touch of smoke. Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe.

AMAZING! Bbq Country Style Ribs instructions

Start by rinsing your ribs in cold water.......
Then place ribs in a large stockpot......Fill pot with cold water until ribs are covered thoroughly......
Add to ribs and water your salt, fresh garlic cloves and black peppercorns.....I used that whole bag of fresh garlic ! 😋.
Bring all to a boil, then cover slightly and cook on medium / high heat for 1 hour.....check your ribs as they cook and just skim off the stuff that accumulates on top of the water......
Remove ribs from cooking water and place into a large baking pan, your ribs should be tender but not falling off the bone tender,reserve about a cup of the cooking water and place into baking pan with ribs..... make sure you don’t put the black peppercorns into the baking pan, I also remove any cloves of garlic from the reserved water (remember that the cooking water already has all that good flavor in it)......
Strain your cooking water when it cools down and place cooked black peppercorns and whole garlic cloves into a bag and discard....by by !! 😂.
Slather your bbq sauces all over your ribs...I’m using 2 different flavors !!! 😉.
Cover tightly and bake at 325 degrees for 2 hours.......
Remove cover, serve and eat ! 😋You can eat it with Mac & cheese or veggies ! 😊 Enjoy !!.
Mmmmmmmm...... ! 😋AMAZING!!!!!! 😉.

Our delicious recipe features multiple layers of flavors, sweets, and heats. How to Cook Country Style Pork Ribs in the Oven. For fall-apart meat, country-style ribs really need to cook long and slow. Otherwise you're going to get chewy pork. The good news is that the cooking time is almost entirely hands-off.