Recipe: Tasty Char Siew Honey Glazed BBQ Pork

Char Siew Honey Glazed BBQ Pork. Scrumptious BBQ Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Place the pork into the marinate, turn to coat completely, and cover with cling wrap.

RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Around halfway through roasting, baste generously with the reserved Marinade. You can cook Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Char Siew Honey Glazed BBQ Pork

1. It's of Pork Butt / Neck / Belly.
2. Prepare of Marinade Glaze Sauce.
3. It's 1 1/2 tbsp of Hoisin sauce.
4. Prepare 1 tbsp of oyster sauce.
5. It's 1 tbsp of soy sauce.
6. It's 1 tbsp of dark soy sauce.
7. It's 2 cubes of fermented red beancurd.
8. It's 2 tbsp of tomato ketchup.
9. You need 3 tbsp of honey / maltose.
10. Prepare 2 tsp of brown sugar.
11. Prepare 1/2 tsp of five spice powder.
12. You need 1/2 tsp of pepper.
13. Prepare 1/2 tsp of sesame oil.
14. Prepare 1 tbsp of Shaoxing wine.
15. You need 3 tbsp of water.
16. It's of Cornstarch solution.
17. It's of Minced garlic.
18. Prepare of Spring onion.
19. You need bag of Zip lock.

Sort of dab it on so you get as much Marinade on the pork as possible - this is key for getting the thick, glossy glaze. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Delicious char siu is achievable at home! Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season.

Char Siew Honey Glazed BBQ Pork instructions

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char, or a bit dark roasted part of the edge with sweet honey taste. The meat should be half fat, tender, juicy and fragrant of BBQ aroma.