BBQ Pork Rib. Check Out Barbecue Pork Rib On eBay. Discover Our Collection Of Ribs Recipes. This is a multiple prize-winning master recipe.
The smokier the grill, the better the ribs will taste!
The barbecue sauce in this recipe is used for both glazing and serving.
It is literally a plonk and simmer job.
You can have BBQ Pork Rib using 2 ingredients and 12 steps. Here is how you achieve that.
Ingredients of BBQ Pork Rib
- Prepare 1 of Lt. Pork or Chicken stock.
- You need 1 bottle of BBQ sauce.
Low maintenance and effortless, and really tastes of pure flavour compared to store bought (says she who has done side-by-side taste testing!). First, coat them all over with a sweetly spiced rub, then roast them in the oven while you make a simple barbecue sauce. When you're ready to serve, throw the ribs on the. The secret to a good sticky rib is multiple coats of barbecue sauce.
BBQ Pork Rib step by step
- Clean pork rib with drinking water.
- Put pork rib in pressure cooking pot.
- Put chicken/pork stock in until it cover the rib.
- Heat up the pressure cooking pot with the highest heat with the lit open until it boil.
- Remove foam the floating in the pot.
- Once you remove all the foam, close the pressure cooking lit and lower the heat to the lowest and leave for 20-30mins.
- Heat up the oven to 220c and wait until the pressure cooking pot is ready.
- Once the pressure cooking pot is ready, remove all the pressure by open up the pressure valve and wait until all the pressure is release.
- Once there no pressure left in the pot, open the lit and remove the pork rib and put on oven ready plate.
- Soak the pork rib in the BBQ sauce or use brush to rub all the BBQ sauce all over the rib.
- Once the pork rib are all cover with BBQ sauce, put in the oven with 220c heat and leave it for 15mins.
- Once the 15mins is up, remove the pork rib from oven and re-apply BBQ sauce and you're done!.
Then open the lid, flip the ribs, and sauce the other side. The best ways to barbecue pork ribs. There are lots of ways to cook ribs. You could even boil (shudder) your ribs before grilling them. In this guide we're focusing on the best methods to prepare ribs for low and slow cooking.