Tutorial Make Yummy Brad's Hawaiian bbq pulled pork sandwich

Brad's Hawaiian bbq pulled pork sandwich. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich.

For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Make Ahead: Fantastic for making ahead because it keeps so well. You can have Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's Hawaiian bbq pulled pork sandwich

1. You need 2 lbs of pork shoulder roast.
2. You need 1 of small can crushed pineapple.
3. It's 2 tbsp of red wine vinegar.
4. Prepare of Smoked paprika, garlic salt, and black pepper.
5. You need 1 of sweet onion, chopped.
6. You need 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
7. It's 2 tbsp of spicy brown mustard.
8. It's 1 of fresh pineapple, skin, core, and slice.
9. You need 8 oz. of Sliced smoked gouda.
10. It's 8 of Hawaiian buns.

Cool shredded pork then refrigerate covered, keeping the sauce separate. To serve, add sauce and reheat pork in microwave (or oven), then toss (hard to toss when cold). Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt.

Brad's Hawaiian bbq pulled pork sandwich instructions

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
3. Pre heat and clean your grill..
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. The sweetness of the pineapple and the spice from the homemade bbq sauce was a perfect blend to smother the pulled pork. Hawaiian BBQ Pulled Pork Sandwich with Pineapple Relish. A blend of certified black Angus brisket, chuck, and short rib served on a Hawaiian bun. served on a Hawaiian bun. Add any side or fries for an additional charge..