Simple Cola-Ketchup BBQ Sauce. BBQ sauce is one of those topics that people can become really, really passionate about. There are the regional camps of North Carolina style BBQ sauce, Kansas City style BBQ sauce, white Alabama BBQ. However, for myself and my family's tastes I added fresh finely chopped onions, minced garlic, liquid hickory smoke flavouring and some honey.
Primo, Kamado, Big Green Egg, etc.) Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat.
Reduce the heat slightly to obtain a gentle simmer.
My Mama's Coca Cola BBQ Sauce is a tangy, delicious bbq sauce that is perfect on so many dishes from pulled pork to chicken to ribs.
You can cook Simple Cola-Ketchup BBQ Sauce using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple Cola-Ketchup BBQ Sauce
- It's 2 cups of cola (I like Mexi Coke. Clearer cola flavor, and cane sugar instead of HFCS.).
- Prepare 1 cup of ketchup.
- Prepare 1/4-1/3 cup of brown sugar, depending on how sweet you like your sauce and how sweet your soda and ketchup already are.
- Prepare 2-3 Tablespoons of vinegar, depending on how tart/acidic you like things (distilled white, red wine, apple cider, and Balsamic would all work fine).
- Prepare 1 Tablespoon of soy sauce.
- Prepare 1 teaspoon of onion powder.
- It's 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of ground black pepper.
It's been a favorite in my family for decades and remains high on my list of most loved bbq sauces. My Mama makes a sweet and tangy BBQ sauce that I just absolutely love. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you'd normally sauce up with BBQ. For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika.
Simple Cola-Ketchup BBQ Sauce instructions
- Put all the ingredients in a large sauce pan, turn the heat on to medium, and give everything a few good stirs. Bring the mixture up to a gentle boil for about two minutes. (This should take somewhere between 5 to 10 minutes depending on the temperature of your ingredients, the type of pot you have, and how hot your medium is.).
- Turn heat to low and simmer for 30 minutes uncovered, stirring occasionally, until the sauce is reduced by about a third. If you can scrape solids off the bottom of your pot, the heat's too high, and you should turn it down just a little..
- Let the sauce cool and then put it in a lidded container and refrigerate between uses. That's it. Enjoy!.
BBQ sauces readily available in the stores are high in sugar-altering your ketosis, one alternative and always a good idea to make your own. Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat. Spicy: To give your BBQ Sauce heat add chipotle in adobo sauce, hot sauce, or cayenne pepper to taste.; Sweet: Replace some of the brown sugar with honey or maple syrup for a sweeter sauce. You can add a tablespoon of molasses for a true Kansas City barbecue sauce. Ditch the bottled stuff for these homemade BBQ sauce recipes from Food Network, ranging from authentic Memphis or Kansas City style to unusual sweet, spicy variations.