BBQ Lime Ranch Salmon. Great recipe for BBQ Lime Ranch Salmon. Just another quick and easy weekday meal. :) If you notice a little mess on my aluminum foil in the pics, it's because I re-used the foil from roasting broccoli yesterday. Also, the broccoli stems from making my Broccoli Raisin Slawlad ended up on the pan.
Olive oil - keeps the exterior for drying and sticking.; Lime - adds so much bright flavor.; Garlic - adds another layer of flavor.; Mango Avocado Salsa Ingredients.
Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions.
Season salmon with salt and pepper.
You can cook BBQ Lime Ranch Salmon using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of BBQ Lime Ranch Salmon
- You need 1 of salmon fillet (any size, but 1 pound will feed 3 to 4 people. Mine was 1.5 today.).
- Prepare of salt.
- It's of onion powder.
- Prepare of Ranch dressing.
- It's of BBQ sauce.
- Prepare of fresh lime.
- Prepare 1 of green onion, finely chopped.
Heat grill and place salmon on grill flesh side down. The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
BBQ Lime Ranch Salmon instructions
- Preheat oven to 450F and lightly season salmon with salt and onion powder. Remember that the thicker portion requires a bit more salt than the belly and also that the much thinner belly part needs very little salt because it is so thin. That said, not all salmon fillets come with the belly and are much more uniform in thickness overall..
- Spread fillet with Ranch dressing. (For 1.5 pounds, I used about 3 Tablespoons.).
- Then spread fillet with BBQ sauce in the same quantity as Ranch dressing..
- Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions..
- Roast in oven for 18 to 20 minutes..
- Enjoy! Today we had ours with Broccoli Raisin Slawlad (link in story) and bolillos..
Grilled salmon, tons of fresh veggies, and an insanely flavorful cilantro lime ranch dressing make this cobb salad the ULTIMATE salad to put on the lunch or dinner rotation! The most-anticipated season is officially upon us, guys. I don't know when you think grilling season starts but I'm laying it out and saying it starts right.now. Spread the salad dressing evenly over each steak. Sprinkle each steak with dill, parsley and pepper.